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Cake On Heels is the culmination of Marisol's vision and goal to grow her confection business.  She is a self-taught baker and cake decorator with more than 20 years of Sales and Marketing experience, which she uses to grow her business on a daily basis. Marisol has taken food business courses and pastry arts classes at Middlesex County College to further enhance her skills.

She started Cake On Heels several years ago by servicing her immediate friends and family to now getting corporate clients such as Ecko Unlimited, Big Lots, Travelocity, Hennessy, Verizon, FMBA, and Saint Barnabas Medical Center.


Cake On Heels has had the pleasure of participating in Cooked & Uncorked for the past several years.  It is now tradition that we create a show piece cake to present to the winning Fire Department at the end of the event.  It is something that we look forward to as well as the Fire Dept.

During Marisol's time owning and operating Cake On Heels, she has applied her vast experience in various ways such as establishing an ever-growing base of repeat clients and leveraging modern marketing techniques by word of mouth, Cake On Heels website, in addition to social media platforms such as Instagram and Facebook to promote the brand.


Cake On Heels strives to provide Great Taste & Quality Work!!!!

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